Our Menu
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APPETIZERS  
Check our daily Lunch and Dinner Specials for some tasty additional appetizer choices - always something different to tempt your taste buds!

Soup of the day - prepared with seasonal fresh ingredients   Cup $4.50  Bowl  $5.50
Baked Onion Soup -
with melted cheese and a toasted French bread crouton  Cup $4.50  Bowl  $5.50
Clam Chowder - The Weathervane's own recipe!   Cup $4.50  Bowl  $5.50
Potato Skins - baked Idaho potato skins topped with garlic, bacon, and cheese    $6.95
1/2 Skins
- one half of our regular order    $4.95
Fried Chinese Pork Dumplings
- Ten tasty pot stickers with wasabi plum sauce   $6.95
Jalapeno Jack Poppers
- deep fried breaded jalapenos stuffed with Monterey Jack cheese    $5.95
Fried Mozzarella Triangles - breaded mozzarella cheese wedges, fried to a golden brown and served with our house tomato sauce    $6.95

THE GREENS
All salads are served with your choice of homemade salad dressings. Fat free and low fat dressings are always available upon request.

Spinach Salad - a generous combination of spinach, mushrooms, crumbled apple smoked bacon, tomatoes, sliced hard boiled egg, croutons and toasted slivered almonds served with your choice of dressing   $7.95
Garden Salad - a plentitude of mixed greens and an assortment of garden fresh vegetables    $5.50
Chef's Salad - a king's portion of sliced ham, turkey, fresh vegetables, hard-boiled egg, Swiss, American, and cheddar cheese along with  the usual delights of our garden salad    $9.95

Burgers and specialty sandwiches - for lunch or dinner!
All of our sandwiches are served with a choice of Tavern Fries, coleslaw, vegetable of the day, rice pilaf or potato chips. Seasonally available are potato salad and Asian noodle salad.

The Basic Burger - half pound of extra lean ground sirloin, served with lettuce, tomato and a slice of onion on a hot toasted deli roll   $7.95
Cheeseburger - our basic burger topped with your choice of American, Swiss, or Cheddar cheese $8.95
Bacon CheeseBurger - we keep building the basic burger by adding your choice of cheese plus strips of bacon $9.95
Open-Faced Reuben - pumpernickel bread, heaped high with first cut corned beef brisket and sauerkraut with our own Russian dressing, all smothered with melted Swiss cheese $9.95
Our Incredible Three-Decker Club - premium sliced turkey breast, apple smoked bacon, lettuce and tomato served on your favorite toasted bread  $7.95
Hot Salad Pocket - a plentitude of fresh vegetables and garden salad greens baked in a Syrian Bread pocket and smothered with melted cheese with your choice of salad dressing $7.95
Hot Pastrami - lean and juicy, served open-faced on rye bread and topped with melted Swiss cheese $9.95
"Tavern's Delight" - a tasty combination of Turkey and Ham on white bread dipped in egg, sautéed to a golden brown and topped with melted Swiss cheese  $7.95

LUNCH ENTREES - Lunch is served from 11:30am to 4:30pm daily
All Lunch entrees served with a choice of vegetable of the day, Tavern Fries, garden salad, coleslaw or rice pilaf.

Soup and Sandwich - the best of both worlds! A piping hot cup of our homemade soup or chowder and today's choice of a creative sandwich - Priced Daily
Baked Haddock
- a fresh from local waters, a seven ounce tender filet, lightly crumbed, baked to perfection   $12.95
Baked Stuffed Shrimp - five tender shrimp nestled in a casserole dish covered with the Weathervane's special stuffing   $10.95  
Fresh Atlantic Salmon - grilled 8 oz. skinless salmon fillet with béarnaise sauce  $11.95
Baked Scallop Casserole - five ounces of fresh native sea scallops topped with our Tavern Ritz crumbs  $13.95
Grilled BBQ Pork Tips - a skewer of moist and tender pork tips topped with our BBQ Sauce - grilled to perfection   $9.95
Sirloin Steak - nine ounce sirloin steak lean, tender and juicy - grilled to order   $14.95
Teriyaki Sirloin - same cut as our sirloin - marinated in our blended teriyaki sauce - tender and juicy $14.95
Petite Filet Mignon - six ounce choice aged Certified Black Angus tenderloin steak, grilled to order   $15.95
Omelet
- four farm fresh eggs with your choice of onions, peppers, mushrooms, ham and cheese   $7.95

DINNER ENTREES - Dinner starts at 4:30pm
All Dinner Entrees are served with your choice of two - vegetable of the day, baked potato, Tavern Fries, garden salad, coleslaw or rice pilaf.

Sirloin Steak – nine ounces of lean sirloin cut from the top butt and broiled to your specifications $15.95
Teriyaki Sirloin same cut as our sirloin marinated in our blended teriyaki sauce   $15.95
Grilled BBQ Pork Tips - two skewers of moist and tender pork tips topped with our BBQ Sauce - grilled to perfection   $12.95
Chicken Teriyaki - grilled eight ounce boneless, skinless breast marinated in our blended teriyaki sauce – a Weathervane favorite! $10.95
Baked Stuffed Shrimp – ten tender shrimp nestled in a casserole dish covered with Weathervane’s special stuffing  $14.95
Baked Haddock – fresh from local waters, a nine ounce tender filet, lightly crumbed, baked to perfection  $15.95
Baked Stuffed Shrimp and Sirloin - Surf & turf at its best! Five tender shrimp and a six ounce tender and juicy sirloin steak    $14.95
Lobster and Scallop Casserole - fresh Gloucester sea scallops and native lobster meat together en casserole with our Tavern Ritz crumbs   $19.95
Filet Mignon
- A half pound choice aged certified Black Angus tenderloin, grilled to order   $20.95
Tavern’s Omelet
– your choice of ham, cheese, mushrooms, peppers and onions, individually or the whole works  $8.95

SWEET ENDINGS - if you left some room for dessert!

Ice Cream Pie   $4.50
Cheese Cake, plain or with strawberries  $4.50
Carrot Cake   $4.50
Chocolate Walnut Cake  $4.50

Before placing your order, please inform your server if anyone in your party has a food allergy.

 


Send mail to management@weathervanetavern.com with questions or comments about this web site.
Last modified: 10/15/14