Weekend Specials
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          Friday, March 5
    
                        and
          Saturday, March 6

        Dinner served 4:30 - 10:00 pm 

APPETIZER: Weathervane Steak and Bean Chili ......Cup $3.95 ......Bowl $4.95....Lg. Bowl $6.95
The Weathervane Tavern's own chili - Texas style loaded with sirloin beef. Not too Hot

CHICKEN WEATHERVANE: Santa Fe Chicken - Grilled spicy fajita chicken breasts topped with salsa, guacamole, sour cream, melted Pepperjack cheese, and fresh scallions .... $10.95

Prime Rib "While it lasts!" Choice Cut, Certified Angus .... $18.95

Fried Native Clam Plate - You get over half a pound of tender native Essex clams- (mostly small and medium) - fried to a golden brown and served with onion rings, coleslaw and fries .... $16.95

Baked Fresh Haddock Casserole with Lobster Sauce - Over 1/2 a pound of Gloucester haddock baked in our sherried lobster sauce with crumb topping .... $13.95

Jumbo Shrimp Rockefeller - Four jumbo shrimp (13-15ct.) baked with our spinach, mushrooms, bacon and cheese stuffing .... $16.95

Filet Mignon with Great Hill Bleu Cheese  - A half pound choice aged filet, grilled to order and topped with Great Hill bleu cheese (Marion, MA) .... $18.95

12 oz. duBreton Porterhouse Pork Chop - Fresh duBreton pork is antibiotic free and naturally low in fat and cholesterol. The 12 oz. pork chop is grilled to lock in the outstanding flavor, tenderness and juiciness.... $12.95

Maryland Crab Cakes - Three large cakes loaded with sweet Blue crab, served with garlicky Dijon bistro sauce, fries and coleslaw .... $12.95

Hot Turkey Sandwich - Our own sliced oven roasted turkey breast served open face on country white bread with smashed potatoes, gravy & cranberry sauce .... $9.95

1/2 Pound Prime Angus Burger - Nothing but prime cut Certified Angus beef went into this burger. Melt in your mouth delicious.... $8.95  Add your choice of cheese +$ 1

Chicken Fingers - Half a pound of hand breaded fresh chicken breast tenders, fried to a golden brown .... $8.95

Grilled Fresh Atlantic Salmon Filet with Balsamic Glaze - Fresh Maine skinless salmon filet (10oz. + portion) drizzled with our balsamic reduction glaze .... $14.95

Baked Fresh Cod with Herb Crumbs - Fresh local filet, baked with herbed crumbs. A Tavern favorite, cod is sweeter and flakier than haddock .... $14.95

Land & Sea: Steak Tips and Baked Haddock - A skewer of our famous marinated steak tips along with a baked fresh native haddock fillet topped with our buttery crumbs .... $15.95

Lobster and Scallop Casserole - Fresh sea scallops with native lobster topped with our buttery crumbs ..... $17.95

"Down East Combo" - Fresh native lobster meat and hand picked Maine Jonah crab, baked in a casserole with buttery Tavern Ritz stuffing. .... $17.95

Choose one of these:   Teriyaki Chicken or
                                    BBQ Pork Tips or
                                     a skewer of our famous Steak Tips

..... and select one of these         Baked Stuffed Shrimp .... $12.95
       small casseroles to go             Baked Scallops .... $13.95
            along with it                      Lobster and Scallop  .... $15.95

 

(please note - Management reserves the right to make changes as needed to the Specials Menu based on availability and quality of entree ingredients. Specials menu items may change.)

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Follow "Ace" as he grows up! Just turned 5 months old.

Four and a half months old.
Here he is with his Mom - can you tell which one is the puppy?

Just 4 months old in this picture.

   

   


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Last modified: 02/24/10