The Weathervane Tavern

All of our salads are prepared with fresh, chilled ingredients at the time you order. That's why you can ask for a salad made just to your preferences. All of our lunch and dinner casseroles are prepared fresh on the premises daily and all entrees are cooked to order in our gas fired oven or on the grill. We do NOT cook with a microwave! Additionally, we use pure canola oil for all of our fried foods - a trans fat-free oil. The end result is that the texture and taste of our food items keep our customers coming back time and time again - plus it's healthier for you. We understand there are many restaurants choices on the North Shore, so we truly appreciate your patronage!

The Tavern ...

The Weathervane Tavern celebrated its 28th year anniversary on this year's Patriot's Day in April - 28 years of serving the public with great food and drinks at fantastic prices in a relaxed old country tavern atmosphere.

Our reputation has grown by the best means of advertising - word of mouth. Not necessarily the easiest place to find but once found they keep coming back. More and more people in the local area enjoyed a pleasurable eating experience and thus introduced friends and relatives who are now among our "regular" customers. Owned and managed by family members, the Weathervane Tavern is looking forward to many more years of serving the North Shore and surrounding communities of Boston with friendly service and great food.

We do NOT accept reservations - first come, first served.

Dining Hours:

Lunch is served Monday through Saturday from 11:30am to 4:30 pm
Dinner is served from 4:30pm to 9:30pm Monday through Thursday,
Friday and Saturday from 4:30pm to 10:00pm.

Closed Sundays

We accept the following credit cards:
Visa, Mastercard, American Express, Discover, and Diners Club

Telephone: 978-468-2600
FAX: 978-468-6187
Postal address: 85 Railroad Ave.
South Hamilton, MA 01982
Electronic mail: General Information: management@weathervanetavern.com

Send mail to management@weathervanetavern.com with questions or comments about this web site.
Last modified: 07/09/08